Singapore EXPO, Singapore – Planto Ceylon (Private) Ltd. is poised to make its first-ever appearance at the prestigious FHA Food & Beverage 2024, taking place from the 23rd to the 26th of April. Esteemed for its innovative contributions to the plant-based food and beverage sector, Planto Ceylon invites attendees to visit Stand No. 3L1-11, a beacon of innovation and sustainable culinary delights.
This year, the FHA Food & Beverage Expo, renowned for its #GlobalGathering of industry leaders and pioneers, will serve as the backdrop for Planto Ceylon’s commercial launch of two groundbreaking products. First on the roster is CIPHER, a Zero Alcohol Ginger Concentrate that promises to redefine non-alcoholic beverages with its versatile and robust flavor profiles. Accompanying CIPHER is the eagerly anticipated Spreado Fruit-Based range of spreads. These plant-based spreads are set to captivate the palates of health-conscious consumers with their rich, natural flavors and wholesome ingredients.
Adding to the excitement, Planto Ceylon’s Kicovera, alongside its innovative Kicovera + Ginger variant, has been shortlisted for the Beverage Innovation Category at the FHA Awards. This nomination underscores Planto Ceylon’s commitment to excellence and innovation in the beverage industry.
Planto Ceylon stands at the forefront of the plant-based revolution, crafting products that not only cater to the evolving tastes of consumers but also adhere to the principles of sustainability and health consciousness. The company’s participation in FHA Food & Beverage 2024 marks a significant milestone in its journey, offering a unique opportunity for industry professionals and enthusiasts to experience its latest offerings.
The team at Planto Ceylon eagerly awaits your visit to Stand No. 3L1-11, where the future of plant-based food and beverage comes to life. Join us in embracing the wave of innovation that Planto Ceylon brings to the global table at FHA Food & Beverage 2024.